However, if you allow some time for the pork loin to rest before you slice it, the juices will settle into the meat, and the roast will be tender and juicy instead. If you slice the roast immediately after removing it from the oven, the juices will come out of the meat, and the meat will be tough and dry. Why do you have to rest pork roast before you slice it? To keep the meat juicy. If you don't like the taste of the fat, you can slice it of after cooking. The fat will keep the roast tender while cooking.
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